Parsley

Parsley:

Parsley is one of the oldest herbs used in the kitchen, being not only a plant that can be used to decorate various dishes or a small source of flavor for food, but also a true source of health. It can be used both raw, dried or boiled, in all types of food, from soups, to salads or side dishes.

The leaves and stem of parsley help eliminate toxins from the body, protect the liver and destroy pathogenic germs.

8 gr.