Deer sausages

Deer Sausages:

- unit for sale 1 kg.

Ingredients:

venison, pork bacon, pork, spice mixture (spices and spice extract, table salt, antioxidant: E316), pickling mixture (table salt, preservative: sodium nitrate), garlic.

For 100 g of finished product, 93 g of venison and 23 g of pork were used.

In 100 g of product:

Energy value: 2147 kJ/512 kcal,

Fat: 43.1 g, of which acids.