Seasoning for meat in a cauldron

Seasoning for pot roast:

Sprinkle the seasoning over the pork before cooking and mix. It is ideal for pot roast, pork stew and stew. You can use the contents of this sachet for approximately 1 kg of meat.

Ingredients:

salt 54%, spices (coriander, cumin, black pepper, MUSTARD,
juniper, onion, sweet paprika, garlic, allspice, thyme).

0.020 kg.