Pickled cabbage for sarmale (3kg head)

Pickled cabbage for sarmale (3kg cap.):

Product description:

Want some Romanian sarmale with polenta and sour cream? Traditional sarmale should not be missing from the table on holidays or name days.

Pickled cabbage leaves are used especially to make sarmale. They are obtained by pickling cabbage leaves in water, salt and spices, to make them juicier and tastier.

Used as a wrapper for sarmale, pickled cabbage leaves give them a special taste, which goes perfectly with the meat, rice or vegetable filling. Sarmale prepared with pickled cabbage leaves are a delicacy highly appreciated by Romanians, being usually served on various occasions, from holiday meals to simple family dinners.

3kg.