Transylvanian specialty with garlic

Transylvanian specialty with garlic:

- sales unit 1 kg.

Bacon from the belly boiled to be soft to the taste, seasoned with garlic, salt or sweet paprika, naturally smoked.

Composition:
Bacon from the belly with skin, water, spice extract, garlic, paprika, salt brine with nitrite (sodium nitrite), natural smoke.

Nutritional values ​​per 100 g of product:

Energy value: 3007 KJ / 716 kcal,

Fat: 73 g.