Caraway

Cumin:

Brown seeds, characteristic aromatic taste and smell.

For ram meat dishes, stews, Hungarian goulash, salads, beetroot, sauerkraut, white and red sweet cabbage, potatoes with cumin, cheeses, aspics, bread with cumin.

It is added to food during boiling.

We often find cumin in Saleuri with cheese and cumin – a quick and delicious snack.

0.020 kg.